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Belling the chef

In a quaint little restaurant we visited recently, a bell hung aloof in the corner behind the door. It had a note attached to it which read, “Ring if you liked the experience!”

While there was a lot of cheer and laughter, no one bothered to ring the bell, as they exited the restaurant with full bellies and preoccupied minds.

After several entries and exits, one little child pressurized his father to pick him up so that he could reach the bell.

With great gusto, the little boy rang the bell more than once and the smile on his face was wide as a mile.

What was wider though? The smiles on the faces of the chefs in the kitchen, all of whom stood in a line, with their palms folded in gratitude for the recognition.

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